
Barley miso (barley, soya) (Japan), sugar, ginger, molasses, kelp extract, thickener: polysaccharide
Allergens: barley, soya
Store away from light, heat and moisture. Store in a cool place after opening.
Per 100g Energy: 207kcal Protein: 3.7g Fat: 1.4g Carbohydrates: 44.8g Salt: 5.3g
Founded in Miyazaki at the beginning of the Meiji era in 1871, Yamae Shokuhin specializes in the production of fermented products such as soy sauce and miso, as well as dashi, sauces and condiments.