Cooking sake 100% rice ⋅ Hinode ⋅ 13.5% ⋅ 900ml
料理専用米だけの酒
Vendor : Hinode
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Its taste is mild and slightly sweet with a touch of umami. It has a smooth, silky texture, making it perfect for cooking.
It can be used to prepare a wide variety of dishes, such as risotto or sauces and marinades for meat and fish. It can also be used to add flavor and aroma to a variety of dishes.
Cooking sake is a fundamental ingredient of Japanese cuisine, used for centuries to enhance dishes. Its rich umami content and unique properties add depth and balance to recipes.
SKU:1001074
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :
Thousand matcha pancakes ☁️
Ajitama; the perfect pickled egg 🥚
Veggie ramen 🍜
Carbonara Udon 🍜
Miso soup 🍲
Eggplant Dengaku
Basque miso cheesecake
Pan-fried vegetables with soy sauce 🍲
Our tips
Add a little cooking sake to your meats to make them tender and moist.
Use for Japanese recipes and everyday cooking.
Rice (Japan), fermented rice
Store away from light, heat and moisture. After opening, store in a cool place.
per 100g Energy: 94kcal Protein: 0.4g Fat: 0.1g Carbohydrates: 4.5g Salt: 0.01g
Hinode is a King Jozō Vendor , founded in 1900 in Handa, Aichi Prefecture, the historic heart of Japanese fermentation. Driven by a philosophy of excellence and authenticity, it specializes in the production of mirin and fermented condiments, essential to Japanese cuisine. For over a century, the company has been perpetuating traditional know-how while innovating to meet modern culinary needs.
