Soy sauce with dashi ⋅ Kamada Shoyu ⋅ 200g

Name: Sauce soja au dashi ⋅ Kamada Shoyu ⋅ 200g
Price: 7.2 EUR
Rating: 5.0 (1 reviews)

精進だし醤油

Vendor : Kamada Shoyu

Product variants

7.20 €

36.00 € kg

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A light, versatile sauce infused with carefully selected Kombu seaweed and dried shiitake. Its umami flavor is both rich and refreshing. It can be used in a wide variety of dishes, including soups, sauces, marinades and stews. It is also delicious in noodle, rice and stir-fried vegetable dishes, making it a healthy, vegetarian alternative to traditional dashi broths.

SKU:1001326

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

Mix with 2 CS of mirin and 2 CC of sugar to obtain a sauce for your tempuras or other fried foods
Ideal for cooking rice or vegetables.

Light soy sauce ((Japan) soy, wheat), mirin, plum wine, sugar, salt, sweet potato, daikon white radish, kombu, dried shiitake, pickled ume plum, yeast extract, starch syrup, carrot, burdock root, Chinese cabbage, potato, pumpkin / alcohol.
Allergens : Soy, wheat

Store away from light, in a dry, temperate place. Store in a cool place after opening.

per 100ml Energy: 335kcal Protein: 2.9g Fat: 0g Carbohydrates: 10.7g Salt: 8.3g Sugar: 7.2g

Located in Sakaide, Kagawa Prefecture, Kamada Shoyu was founded in 1789 and has been perpetuating the art of shoyu making in the purest tradition for over 230 years. Driven by the principle of "being useful to customers", the company combines ancestral know-how with innovation to offer soy, dashi shoyu, tsuyu and miso sauces to suit contemporary tastes.