Roasted hojicha tea powder ⋅ Yamamasa Koyamaen ⋅ 100g
焙じ茶パウダー
Vendor : Yamamasa Koyamaen
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This hojicha powder can be used in the same way as matcha. Its warm, toasted taste evokes notes of hazelnut and cocoa, making it an ideal substitute for chocolate powder for adding a touch of originality to pastry classics such as cookies, cakes, éclairs, tiramisu or mousse. It's also perfect for making delicious lattes with cow's milk or vegetable milk.
This powder is obtained by roasting tencha harvested in Uji, then reducing it to a powder. As well as giving it its characteristic taste, the roasting process eliminates most of the theine, so it can be enjoyed at any time of day, hot or cold.
SKU:1000108
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :
Thousand matcha pancakes ☁️
Ajitama; the perfect pickled egg 🥚
Carbonara Udon 🍜
Miso soup 🍲
Dengaku aubergine 🍆
Pan-fried vegetables with soy sauce 🍲
Our tips
Replace coffee with this tea and a little water to make a delicious and original tiramisu hôjicha.
100% green tea (Uji, Kyoto, Japan)
Store away from light, in a dry, temperate place. Before opening, store in the freezer. After opening, store in an airtight container and use as soon as possible.
Per 100g : Energy: 340kcal Protein: 31g Fat: 3.5g Fat: 46g Salt: 0g
For a cup of hôjicha latte: mix 1 CC of hôjicha in 200ml of hot milk.
Yamamasa Koyamaen is a prestigious Vendor Japanese tea, particularly renowned for the exceptional quality of its matcha. Founded in 1704 in Uji, near Kyoto, Koyamaen has over 300 years of expertise in green tea production, making it one of Japan's oldest and most respected tea producers. Traditional techniques were handed down from generation to generation until, in 1861, the company began wholesaling. It continues to produce high quality teas, managing production from cultivation to sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea. Vendor is best known for its traditional know-how, handed down from generation to generation, and for its commitment to maintaining extremely high quality standards in the cultivation, harvesting and processing of tea leaves. Their products are prized not only for their refined taste, but also for their use in tea ceremonies, in haute gastronomy, and by chefs and pastry chefs the world over. Yamamasa Koyamaen teas, particularly their various matcha ranges, are distinguished by their subtle umami notes, velvety texture and vibrant color. The Vendor offers a wide range of teas, from high-end matcha for tea ceremonies to more accessible green teas, all grown in the Uji region, renowned for the exceptional quality of its terroir.
