Honmirin large format ⋅ Kokonoe Mirin ⋅ 14.5% ⋅ 10L

A cooking spirit is an essential part of Japanese gastronomy, offering a no-sugar-added alternative to mirin, essential for adding the sweet notes so characteristic of yakitori and teriyaki sauces. Brewed by traditional methods, its natural sweetness makes it an irresistible choice. Made using traditional methods, this mirin is the result of a blend of glutinous and non-glutinous rice, fermented for several months in water and alcohol. It has a mild, savory taste, with a smooth, slightly syrupy texture. Its delicate profile makes it an ideal choice for enriching sauces, marinades and simmered dishes, bringing a complex, velvety flavor that enhances all your dishes.