Miso with koji ⋅ Yamasan Kyoto ⋅ 300g

Name: Miso au koji ⋅ Yamasan Kyoto ⋅ 300g
Price: 11.5 EUR
Rating: 5 (1 reviews)

米麹味噌

Vendor : Kyoto Yamasan

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11.50 €

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This miso is made using traditional methods in Kyoto by Akio Katayama, a master craftsman who has specialized in miso for over 60 years. The workshop has remained artisanal: miso is brewed by hand, without any mass-production equipment. It is said that 80% of the miso's taste comes from the kôji used. The kôji is also produced by hand, allowing it to develop over time. All these characteristics give this miso an incomparable taste and texture. Its gourd packaging makes it easy to store and use. Its creamy texture makes it easy to incorporate into preparations, particularly those based on vegetables, tofu or pork. Its high kôji content also makes it a choice ingredient in marinades, as it will make your dishes tender and juicy.

SKU:1011634

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

Add 1 CS of miso to your vegetable velouté to add sweetness and depth.

Rice (Japan), soya, salt/alcohol
Allergens : Soya

Store away from light, heat and moisture.

Per 100g : Energy: 169kcal Protein: 8.1g Fat: 0.5g Carbohydrates: 32.9g Salt: 9.8g

Based in Uji, Kyoto, Kyoto Yamasan, founded in 1995, has set itself the mission of making traditional Japanese cuisine accessible through quality food products that are both healthy and additive-free, such as miso, soy sauce and tea. The company favors a "three-way win-win" approach, integrating the values of respect for producers, customers and the company itself. In 2014, it began exporting abroad, and is now present in over 60 countries. The company also has a restaurant and café in the heart of Uji, working with organic and local produce.