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Somen noodles 3 portions ⋅ Akagi ⋅ 270g

庵そうめん

Vendor : Akagi

4.90 €
4.90 €
out of stock
Taxes included. Shipping costs calculated at checkout.
Fine-textured wheat noodles made exclusively with wheat harvested on the island of Hokkaidô. Perfect for summer dishes like cold sômen with a light tsuyu sauce and fresh garnishes. In winter, they become a comforting nyûmen, a hot dish in a savory broth. They are also ideal in salads, or served with sautéed meat or vegetables.

1011536

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

They can be eaten hot or cold, dipped in a men-tsuyu sauce.

Wheat flour, salt
Allergens : Wheat

Store away from light, heat and humidity.

Per 100g : Energy: 332kcal Protein: 9.2g Fat: 1g Carbohydrate: 70g Salt: 3.5g

For 1 person: plunge 1 portion of somen into 1L of boiling water. Cook for 3 minutes, stirring gently. Drain and rinse in cold water.

Customer Reviews

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X
Xavier
Perfect

Somen noodles perfect for eating in broth or salad, sautéed or any other imaginative way (I know some people who put Grana Padano on them...).

Somen noodles with sesame and vegetables

Somen noodles with sesame and vegetables

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