Traditional vegan shiitake dashi 8 sachets ⋅ Ohsawa ⋅ 40g

Name: Dashi traditionnel au shiitaké vegan 8 sachets ⋅ Ohsawa ⋅ 40g
Price: 7.5 EUR
Rating: 4.5 (2 reviews)

和風だし

Vendor : Ohsawa

Product variants

7.50 €

187.50 € kg

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A premium blend of natural and organic dashi. Made from umami-rich kombu seaweed and shiitake. It contains no additives or preservatives, making it a healthy and tasty option for Japanese cuisine. It has a deep, rich umami taste. It adds a velvety texture and complex flavor to dishes. Perfect for soups, sauces, marinades and other Japanese dishes. Convenient sachets for quick and easy use.

SKU:1001510

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

Use as a stock substitute in your recipes to add flavor.
Ideal for all types of recipes (stir-fry, soup, pasta...).

Salt (Hokkaido, Japan), sweet potato starch, roasted vegetable powder (dried daikon radish, shiitake mushrooms, kombu), yeast extract.

Keep away from light, in a dry, temperate place.

for 5g (1 sachet) Energy: 10kcal Protein: 0.3g Fat: 0g Carbohydrates: 2.3g Salt: 2.1g

For a soup stock: dissolve 1 sachet in 200 to 300ml of hot water. You can add rice, vegetables, tofu, ... Estimated use for 1 sachet: - Soup broth = 1 person (350ml) - Tempura sauce or other fried food = 2 people (100ml) - Miso soup or clear broth = 3 people (600ml) - Simmered or boiled vegetables = 3 people (300ml)

Excellent

Excellent basic stock for soups, a change from bonito dashi; no need to add soy sauce, miso or anything else. I use more water per sachet than the ratio indicated on the instructions.