Book Gyozas. 50 recipes for Japanese ravioli ⋅ First

This ravioli, typical of Japanese cuisine, can be prepared in many different ways... Fried, steamed or in soup, vegetarian or not, traditional or original, learn how to make your own Japanese ravioli. Easier than it looks, this book takes you from A to Z: preparing the dough, folding the gyozas, creating sauces, and above all 50 recipes with different fillings so you'll never get bored. Shrimp & chicken gyozas, duck & Thai red curry, teriyaki chicken & mushroom, kimchi & tofu, beef & cheddar... get your chopsticks!