This unique blend of chilli and spices is made from chilli, sesame seeds, seaweed, salt and yuzu, a Japanese citrus fruit.
Its rich, powerful aromas add a tangy, spicy and flavorful touch to dishes such as ramen noodles, soba, udon, tempura or grilled meats.
Shichimi yuzu pepper is made with great attention to detail, the ingredients carefully selected and blended according to a traditional recipe, which has been handed down from generation to generation at Yawataya Isogoro.
Founded in 1736, Yawataya Isogoro is a historic manufacturer of shichimi, based in the Shinshu mountains of Nagano prefecture, taking advantage of local resources.