Hokkaido red azuki bean ⋅ Tanaka Bussan ⋅ 250g

Name: Fève de haricots rouge azuki de Hokkaido ⋅ Tanaka Bussan ⋅ 250g
Price: 4.75 EUR
Rating: 5.0 (3 reviews)

北海道産小豆

Vendor : Tanaka Bussan

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4.75 €

19.00 € kg

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A basic ingredient in traditional Japanese cuisine. They can be used in a wide variety of dishes, including sweet desserts, soups and stews. A soft, slightly floury texture and a sweet, slightly nutty taste. Often used in the preparation of traditional Japanese desserts such as daifuku or dorayaki, as well as savory dishes like soups and stews.

SKU:1001175

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

To prepare homemade anko red bean paste
Can be prepared and eaten like a white bean.

Red kidney beans 100% (Hokkaido, Japan)

Keep away from light, in a dry, temperate place.

per 100g Energy: 339kcal Protein: 20.3g Fat: 2.2g Carbohydrates: 58.7g Salt: 0g

1. Wash the beans without damaging the skin, and soak them in 4 times their volume of water for 6 hours. 2. Heat over medium heat. 3. When the water boils, heat over low heat, removing any foam that forms. 4. Add a glass of water and continue cooking over low heat. 5. When cooked (beans are tender), season to taste and enjoy.